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Cows are gentle giants, large in size but sweet in nature. They are curious, clever animals who have been known to go to amazing lengths to escape from slaughterhouses. These very social animals prefer to spend their time together, and they form complex relationships, very much like dogs form packs. Learn more about the intelligence of cattle.

Like all animals, cows form strong maternal bonds with their children, and on dairy farms and cattle ranches, mother cows can be heard crying out for their calves for days after they are separated.

In the U.S., more than 41 million of these sensitive animals suffer and die for the meat and dairy industries every year. When they are still very young, cows are burned with hot irons (branding), their testicles are ripped out of their scrotums (castration), and their horns are cut or burned off—all without painkillers. Once they have grown big enough, they are sent to massive, muddy feedlots to be fattened for slaughter or to dairy farms, where they will be repeatedly impregnated and separated from their calves until their bodies give out and they are sent to die.

 Cows are as diverse as cats, dogs, and people: Some are bright; others are slow learners. Some are bold and adventurous; others are shy and timid. Some are friendly and considerate; others are bossy and devious.

According to recent research, in addition to having distinct personalities, cows are generally very intelligent animals who can remember things for a very long time. Animal behaviorists have found that cows interact in socially complex ways, developing friendships over time, sometimes holding grudges against cows who treat them badly, forming social hierarchies within their herds, and choosing leaders based upon intelligence. They are emotionally complex as well and even have the capacity to worry about the future.

Researchers have found that cows cannot only figure out problems, they also, like humans, enjoy the intellectual challenge and get excited when they find a solution. Their big problem, of course, is that they’re being raised for slaughter, and just like all animals, they don’t want to be separated from their families, and they don’t want to die. So cows have been known to use their smarts to perform amazing feats, such as leaping over a six-foot fence to escape from a slaughterhouse, walking seven miles to reunite with a calf after being sold at auction, and swimming across a river to freedom.

Obtain from PETA's Go Veg: http://www.goveg.com/downedcow.asp

 The truck carrying this cow was unloaded at Walton Stockyards in Kentucky one September morning. After the other animals were removed from the truck, she was left behind, unable to move. Stockyard workers used customary electric prods in her ear to try to get her out of the truck, then they beat her and kicked her in the face, ribs, and back, but she still didn’t move. They tied a rope around her neck, tied the other end to a post in the ground, and drove the truck away. The cow was dragged along the floor of the truck and fell to the ground, breaking both her hind legs and her pelvis in the process. She remained this way until 7:30 that evening.

For the first three hours, she lay in the hot sun crying out. Periodically, when she urinated or defecated, she used her front legs to drag herself along the gravel roadway to a clean spot. She also tried to crawl to a shaded area, but she was unable to move far enough. Altogether, she only managed to crawl between 13 and 14 yards. The stockyard employees wouldn’t allow her any drinking water; the only water she received was given to her by Jessie Pierce, a local animal rights activist. After she was contacted by a woman who witnessed the incident, Jessie arrived at noon. Stockyard workers did not cooperate to help her, so she called the Kenton County police. A police officer arrived but was instructed by his superiors to do nothing; he left at 1 p.m. The stockyard operator informed Jessie that he had permission from the insurance company to kill the cow but wouldn’t do it until Jessie left. Although doubtful that he would keep his word, Jessie left at 3. She returned at 4:30 and found the stockyard deserted. Three dogs were attacking the cow, who was still alive. She had suffered a number of bite wounds, and her drinking water had been removed. Jessie contacted the state police. Four officers arrived at 5:30. State trooper Jan Wuchner wanted to shoot the cow but was told that a veterinarian should kill her. The facility’s two veterinarians would not euthanize her; they claimed that in order to preserve the value of the meat, the cow could not be destroyed. A butcher eventually arrived at 7:30 and shot the cow. Her body was purchased for $307.50.

When the stockyard operator was questioned by a reporter from The Kentucky Post, he stated, “We didn't do a damned thing to it,” and referred to the attention given to the cow by humane workers and police as “bullcrap.” He laughed throughout the interview, saying that there was nothing wrong with the way that the cow was treated. 

 This is not an isolated case. It is so common that animals in this condition are known in the meat industry as “downers.” According to the meat industry’s own statistics, each year, millions of chickens, turkeys, pigs, and cows arrive at the slaughterhouse either dead or too sick or injured to walk. The animals become severely crippled or ill after a lifetime of abuse in factory farms and a very difficult journey to the slaughterhouse, during which they are shipped through all weather extremes without any food or water. Factory farms don’t provide individualized medical care or humane euthanasia to sick animals: It’s cheaper to let the animals suffer and eventually die.

1. Eating beef products, which are loaded with artery-clogging cholesterol and saturated fat, is a good way to increase both your waistline and your chances of developing diseases such as heart disease, diabetes, arthritis, and asthma. Research has shown that vegetarians are 50 percent less likely to develop heart disease than are meat-eaters, and they have 40 percent of the cancer rate of meat-eaters. Plus, meat-eaters are nine times more likely to be obese than vegans are. Learn more about how consuming animal products affects your health.

2. Cows are gentle, social animals. Each cow has the ability to recognize more than 100 other cows, and they form close friendships with members of their herd. Researchers report that cows grieve when their friends or family members die. Learn more about cows’ personalities and some of their amazing feats.

3. Clint Eastwood recently said, “I try to stick to a vegan diet—heavy on fruit, vegetables, tofu, and other soy products.” Howard Lyman was a fourth-generation cattle rancher who became vegan after learning about the effects of factory farming—he now tours the country promoting a vegetarian diet. Other tough guys who refuse to eat animals include hip-hop legends Andre 3000 and Mos Def, actors Tobey Maguire and Joaquin Phoenix, NFL superstar Ricky Williams, and Olympian Carl Lewis.

4. To make cows grow at an unnaturally fast rate, the cattle industry implants them with pellets full of hormones. While low levels of naturally occurring hormones are found in various foods, many scientists are concerned that the artificial hormones injected into cows cause health problems in people who eat them.  According to the Times, “The amount of estradiol in two hamburgers eaten in one day by an 8-year-old boy could increase his total hormone levels by as much as 10% ….” Learn more about meat and hormones.

5. Cattle are subjected to abuses that would warrant felony cruelty-to-animals charges if they were committed against dogs or cats. Cows have their horns sliced off; they are branded, which causes excruciating third-degree burns; and males are castrated. This is all done without any painkillers. Then they are shipped without food or water to the slaughterhouse, where a metal rod is shot through their brains and they are hung upside-down and have their throats slit. Learn more about cows in factory farms and slaughterhouses.

                            
6. The highly respected Worldwatch Institute says, “In a world where an estimated one in every six people goes hungry each day, the politics of meat consumption are increasingly heated, since meat production is an inefficient use of grain—the grain is used more efficiently when consumed directly by humans. Continued growth in meat output is dependent on feeding grain to animals, creating competition for grain between affluent meat-eaters and the world’s poor.” Learn how you can help fight world hunger by going vegetarian.

7. The few cows who manage to escape the slaughterhouse pull off some amazing feats. A cow named Emily got away from a Massachusetts slaughterhouse, leapt over a 5-foot gate, and survived for several weeks in the woods during the New England winter before she was rescued. A pregnant cow named Suzie was being loaded onto a freighter when she ran back down the gangplank, leapt into the river, and swam across. She eluded capture before being rescued by PETA and taken to a sanctuary. And Molly, a cow from Montana, recently escaped, crossing the Missouri River before finally being caught. While all three of these cows touched their communities’ hearts so much that they were released to sanctuaries, the millions of nameless cows killed by the meat industry each year aren’t so lucky.

8. Factory farms and feedlots produce a staggering amount of feces that pollutes both the water and the air. Stored in massive lagoons, the manure seeps into nearby rivers and streams, killing fish and ruining the quality of the water. The feces also emit harmful chemicals and microorganisms into the air. Numerous studies and governmental reports have shown higher rates of miscarriages, respiratory problems, and neurological diseases among people who live near factory farms. Learn more about how factory farms are harming rural America.

9. Mad cow disease is already in the United States, and the U.S. government is not following World Health Organization recommendations for ensuring that it doesn’t spread. While Japan and all Europe countries have banned the feeding of animal protein to farmed animals, the practice continues across the board in the U.S. meat industry, which is just begging for a “mad chicken,” a “mad pig,” or some other variant of the disease in the U.S. meat supply. Because it takes years for the disease to show up in humans, there’s no way of knowing how many Americans have already been infected.

10. Leaving cows and other animals off your plate is easier than ever. You can now get tasty veggie burgers at numerous restaurants, including Burger King, Johnny Rockets, and Ruby Tuesday. Check out our favorite beef substitutes, all of which are delicious and cholesterol- and cruelty-free.